Thursday, September 6, 2012

Three Miles an Hour


Proper 17 B     Sept. 2, 2012
Song of Solomon 2:8-13
Ps. 45:1-2, 7-10
Mark 7:1-8, 14-15, 21-23

Labor Day is the American holiday, as the unions like to say, brought to us by workers. Working conditions at the beginning of the 20th century were abysmal, especially in the rapidly industrializing cities, Laws and customs changed when people, working across class and social boundaries, decided it was in everyone’s best interest to improve things for the people who worked the hardest: No child labor. 40-hour work week. Occupational health and safety standards. And an occasional paid day off: hence, Labor Day. The last day of summer. The last day of the State Fair. Brats and burgers on the grill. Fresh corn and tomatoes. One farewell swim at the beach.

Yet even if the workers threw off their chains over the past 100 years or so, the industrial revolution is not what it used to be. We’ve certainly seen in this community how it has come to a screeching halt, and no amount of fair work rules can make up for a workplace that is no longer there. Technology is rapidly creating a new kind of workplace and a new kind of labor, but we know that it has not quite jelled in our social consciousness. We’re going somewhere in a hurry, but we may not be quite sure where, and if we stopped a minute to think about it, we might acknowledge some worry that not everyone is coming along.
Listen to this, the Manifesto of the Slow Food Movement, written in 1989, in Paris (of course):

Our century, which began and has developed under the insignia of industrial civilization, first invented the machine, and then took it as its life model.[i]

Slow Food, which began as a protest to the introduction of a McDonald’s near the Spanish Steps in Rome, now claims over 100,000 followers, in 53 countries. They are dedicated to food grown and served locally – food that starts out fresh and ends up as a delicious meal on your table. By hearkening back to the beginning of the industrial era, I think they are saying that workers don’t live by their union dues alone – that there has to be something about the quality of life – about the very bread we eat and the wine we drink – that is worthy of who we are as humans created in the image of God.

I think Jesus would be part of the Slow Food movement. In our reading today, Jesus accuses the Pharisees of being too rule-bound, of worrying too much about who shouldn’t eat with them. In service to these well-intentioned rules, they have neglected some of the deeper traditions of God, traditions like hospitality to strangers, and feeding the hungry, and providing for those who are in need. They certainly have forgotten the sensual beauty of the Song of Solomon, where every meal is a delight, especially when shared with someone you love. The words of the Psalmist fall on their deaf ears, unaware of the songs and treasures and fragrances that are part of the language humans use to praise God.

The Slow Food movement has encouraged other movements, including a Slow Church movement. Like the rest of society, church life can get too busy – we can focus our attention on the wrong things, and lose sight of the delight we have in each other, in being called together in Christ’s name. We can think too much of our selves, and our needs, rather than on those out there who need us, and how much we have to share. Theologians have for some time encouraged us to slow down and pay attention to what is going on around us; they remind us that the pace of the modern world, and all its rules and restrictions, distance us from life itself. “Love has its speed,” Japanese theologian Kosuke Koyama tells us:

It is a spiritual speed. It is a different kind of speed from the technological speed to which we are accustomed. It goes on in the depth of our life, whether we notice it or not, at three miles an hour. It is the speed we walk and therefore the speed the love of God walks.[ii]

Each local chapter of the Slow Food movement is called a convivium. It’s a Latin word, describing the place where people come together for a feast, where they live and dine together, where they eat, drink and are merry.

A convivium is what Jesus had in mind when he ate and drank with his disciples, for wherever the love of God is, you will find a party. Remember the story from the Gospel of Luke, about the dinner in Emmaus. Two disciples invited their companion, who had walked along the road with them, to join them for a meal. As the meal progressed, and the conversation became lively and animated, it was then they realized they were having a party, a great, rollicking, delightful party, and only then, in the middle of all that conviviality, did they realize it. Only then did they realize that their companion had brought the party with him, only then did they realize it was Jesus, revealed to them in the breaking of the bread.



[i] Quoted by John Pattison in “Why We Need a Slow Church Movement” http://neuemagazine.com/digital-archives/issue-08-augustseptember-2011?page=34
[ii] Kosuke Koyama, The Three-Mile-an-Hour God (Orbis Books, 1980), quoted by Simon Marsh in <http://simonmarsh.org/2011/07/22/three-mile-an-hour-god-2/>

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